Potassium, K in Soup, turkey, chunky, canned, ready-to-serve Calculator

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, turkey, chunky, canned, ready-to-serve there is 153 mg of Potassium, K.


Soup, turkey, chunky, canned, ready-to-serve

Soup, turkey, chunky, canned, ready-to-serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, turkey, chunky, canned, ready-to-serve are listed below.

Water 86.37 g
Energy (calorie) 57 kcal
Energy (joule) 238 kJ
Protein 4.33 g
Total lipid (fat) 1.87 g
Ash 1.47 g
Carbohydrate, by difference 5.96 g
Calcium, Ca 21 mg
Iron, Fe 0.81 mg
Magnesium, Mg 10 mg
Phosphorus, P 44 mg
Potassium, K 153 mg
Sodium, Na 391 mg
Zinc, Zn 0.9 mg
Copper, Cu 0.1 mg
Manganese, Mn 0.1 mg
Vitamin C, total ascorbic acid 2.7 mg
Thiamin 0.015 mg
Riboflavin 0.045 mg
Niacin 1.52 mg
Pantothenic acid 0.39 mg
Vitamin B-6 0.13 mg
Folate, total 5 µg
Folic acid 0 µg
Folate, food 5 µg
Folate, DFE 5 µg
Vitamin B-12 0.9 µg
Vitamin A, RAE 152 µg
Retinol 0 µg
Vitamin A, IU 3032 IU
Fatty acids, total saturated 0.52 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.02 g
16:0 hexadecanoic, palmitic fatty acid 0.39 g
18:0 octadecanoic, stearic fatty acid 0.09 g
Fatty acids, total monounsaturated 0.75 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.11 g
18:1 undifferentiated 0.65 g
Fatty acids, total polyunsaturated 0.46 g
18:2 undifferentiated 0.44 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.02 g
Cholesterol 4 mg
Tryptophan 0.042 g
Threonine 0.171 g
Isoleucine 0.218 g
Leucine 0.331 g
Lysine 0.343 g
Methionine 0.091 g
Cystine 0.045 g
Phenylalanine 0.177 g
Tyrosine 0.13 g
Valine 0.234 g
Arginine 0.225 g
Histidine 0.101 g
Alanine 0.267 g
Aspartic acid 0.424 g
Glutamic acid 0.775 g
Glycine 0.252 g
Proline 0.198 g
Serine 0.151 g

Nutrients in Soup, turkey, chunky, canned, ready-to-serve